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3˝" Paring Knife

Price: CDN$ 9.00

6" Boning Knife, Semi-Flex Blade

Price: CDN$ 27.90

8" Chef‘s Knife

Price: CDN$ 47.70

10" Chef‘s Knife

Price: CDN$ 52.20

12" Scalloped Slicing Knife

Price: CDN$ 42.30

12" Slicing Knife, Granton Blade

Price: CDN$ 42.30

9" Spatula/Pallet

Price: CDN$ 26.10

8" Turner, Perforated

Price: CDN$ 26.10

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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