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Product ID 95262
Oenotravel - Wine Essence Teaching Kit

Price: CDN$285.00
Product ID 261.TK10.15
6" Deba Knife

Price: CDN$72.00
Product ID 261.TK10.21
8" Deba knife

Price: CDN$83.70
Product ID 261.TK14.21
8" Yanagiba knife

Price: CDN$63.90
Product ID 52007-230
9" Chef‘s Knife, Wide Blade

Price: CDN$103.50
Product ID 92405-180
7" SANTOKU Knife, with Granton Blade

Price: CDN$91.80
Product ID 261.TK40.15
6" Deba knife for left handers

Price: CDN$72.00
Product ID 261.TK40.21
8" Deba knife for left handers

Price: CDN$83.70
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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