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7" SANTOKU Knife, with Granton Blade

Price: CDN$ 144.50

8" Chef‘s Carving Knife

Price: CDN$ 109.80

Knife Block with Full Tang POM Technik Series Knives

Price: CDN$ 324.00

Knife Block with Full Tang POM Technik Series Knives

Price: CDN$ 477.00

Knife Block with Full Tang POM Technik Series Knives

Price: CDN$ 406.80

Knife Block with Full Tang POM Technik Series Knives

Price: CDN$ 423.00

7" SANTOKU Knife, Granton Blade

Price: CDN$ 90.90

9" Chef‘s Knife, Medium Handle

Price: CDN$ 84.60

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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