Connect & follow WordPress icon Instagram icon Twitter icon Facebook icon

Our Products


Home » Ergo Plus Full Tang Series » Full Tang POM

Sort By:Products Per Page:Search:
2½ Chef‘s Paring/Tourné  Knife

Price: CDN$ 27.00

4" Chef‘s Paring/Utility Knife

Price: CDN$ 27.00

4½" Steak Knife/Utility Knife

Price: CDN$ 20.00

6" Stiff Boning Knife, Wide

Price: CDN$ 48.20

4½ Steak Knife/Utility Knife (Set of 6)

Price: CDN$ 102.60

6" Boning Knife, Medium Handle, Semi-Flex Blade

Price: CDN$ 48.20

6" Boning Knife, Semi-Flex Blade

Price: CDN$ 48.20

6" Cleaver

Price: CDN$ 72.30

« Previous | 1 | 2 | 3 | 4 | »


Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

Our Brands
  • ICEL
  • ThermoHauser
  • Ateco
  • Birkenstock
  • CCI Superior