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10" Steel, #3 Cut, Poly Handle

Price: CDN$ 43.20

12" Steel, #3 Cut, Poly Handle

Price: CDN$ 45.00

14" Steel, #3 Cut, Poly Handle

Price: CDN$ 46.80

10" Steel, "Double Sharp", Poly Handle

Price: CDN$ 47.70

12" Steel, "Double Sharp", Poly Handle

Price: CDN$ 49.60

14" Steel, "Double Sharp", Poly Handle

Price: CDN$ 50.60

10" Professional Steel, #3 Cut, Full Tang Poly Handle

Price: CDN$ 77.10

12" Professional Steel, #3 Cut, Full Tang Poly Handle

Price: CDN$ 79.30

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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