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Product ID T30001.61495
Pastry Tube 12-Set, Plain, Professional Roll Top

Price: CDN$39.60
Product ID T30001.61595
Pastry Tube 12-Set, Star, Professional Roll Top

Price: CDN$39.60
Product ID T83000.18298
Baker's Blade, Single

Price: CDN$6.30
Product ID T83000.18299
Baker's Blade, Double

Price: CDN$8.10
Product ID T30001.62837
Hole Piping Tips, 6 Piece, SS, Professional Roll Top

Price: CDN$21.50
Product ID T30001.62847
Star Piping Tips, 6 Piece, SS, Professional Roll Top

Price: CDN$21.50
Product ID T50002.44320
Sugar Thermometer, 60°R to 140°R, 70°C to 180°C

Price: CDN$98.00
Product ID T50002.44350
Dough Thermometer, -20°C to 50°C

Price: CDN$16.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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