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Home » Euro Culinary » All Products
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Product ID 86120-202
8" Turner, Perforated

Price: CDN$33.30
Product ID 82003-SF-150
6" Boning Knife - Curved, Semi-Flex Blade, 18mm Wide

Price: CDN$27.90
Product ID 86121-202
8" Turner, Round End

Price: CDN$33.30
Product ID 82003W-150
6" Boning Knife - Curved, Stiff Blade, 22mm Wide

Price: CDN$24.30
Product ID 82001-150
6" Boning Knife, Semi-Stiff Blade 

Price: CDN$33.30
Product ID 82004-150
6" Boning Knife, Stiff Blade, 18mm Wide

Price: CDN$33.30
Product ID 82004-150PRO
6" Boning Knife, Stiff Blade, 18mm Wide, Microban Proflex Handle

Price: CDN$37.80
Product ID 82002-150
6" Boning Knife, Stiff Blade, 22mm Wide

Price: CDN$27.90
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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