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Product ID 82002-150
6" Boning Knife, Stiff Blade, 22mm Wide

Price: CDN$27.90
Product ID 82011-200
8" Breaking Knife

Price: CDN$46.30
Product ID 82011-250
10" Breaking Knife

Price: CDN$50.40
Product ID 82006-200
8" Butcher Knife

Price: CDN$57.60
Product ID 82006-250
10" Butcher Knife

Price: CDN$60.30
Product ID 82006-300
12" Butcher Knife

Price: CDN$61.20
Product ID 82043-250
10" Slicing Knife

Price: CDN$43.20
Product ID 82044-300
12" Slicing Knife, Granton Blade

Price: CDN$52.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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