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Product ID 82044-360
14" Slicing Knife, Granton Blade

Price: CDN$66.60
Product ID 82053-250
10" Scalloped Slicing Knife

Price: CDN$48.60
Product ID 82053-300
12" Scalloped Slicing Knife

Price: CDN$52.20
Product ID 82073-300
12" Reverse Scalloped Slicing Knife

Price: CDN$52.20
Product ID 82063-250
10" Scalloped Pastry Knife

Price: CDN$49.50
Product ID 82134-200
8" Straight Roast Fork

Price: CDN$34.20
Product ID 86001-230
9" Spatula/Pallet

Price: CDN$26.10
Product ID 86001-250
10¼ Spatula/Pallet

Price: CDN$27.40
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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