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Home » Euro Culinary » Euro Culinary, Red
 
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Product ID 88103-064
2½" Paring/Tourné Knife

Price(?): CDN$11.00
11.22 SGD
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Product ID 88203-094
3½" Paring Knife

Price(?): CDN$11.00
11.22 SGD
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Product ID 82001-154
6" Boning Knife, Semi-Flex Blade

Price(?): CDN$37.00
37.74 SGD
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Product ID 82009-204
8" Chef‘s Knife

Price(?): CDN$62.00
63.24 SGD
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Product ID 82009-254
10" Chef‘s Knife

Price(?): CDN$66.00
67.32 SGD
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Product ID 82088-154
6" Skinning Knife

Price(?): CDN$29.00
29.58 SGD
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Product ID 82012-254
10" Scimitar/Steak Knife

Price(?): CDN$66.00
67.32 SGD
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Product ID 82012-304
12" Scimitar/Steak Knife

Price(?): CDN$70.00
71.40 SGD
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Product ID 82134-204
8" Straight Roast Fork(On Clearance Pricing)

Price(?): CDN$30.40
31.01 SGD
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Product ID 86001-234
9" Spatula/Pallet(On Clearance Pricing)

Price(?): CDN$29.00
29.58 SGD
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Product ID 86001-254
10¼" Spatula/Pallet(On Clearance Pricing)

Price(?): CDN$30.00
30.60 SGD
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Product ID 86110-164
6" Turner, Square End

Price(?): CDN$32.00
32.64 SGD
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Product ID 86121-204
8" Turner, Round End

Price(?): CDN$37.00
37.74 SGD
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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