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6" Stiff Boning Knife, Wide
Product ID 271.8606.15
UPC: 34150
6" Stiff Boning Knife, Wide
  • Description

Item #: 271.8606.15

UPC: 34150

High Quality, European Made, Boning Knife, Wide Blade with a Full Tang, Ergonomic POM Handle

Printable Product Details Page

The wide stiff blade is strong and rigid.  A stiff blade is most often used for raw beef and pork.  A boning knife is used to separate meat from the bone, trim fat and remove silverskin.

Price: CDN$55.80
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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