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    Culinary Glossary

    What is a bolster?

    It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

    The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

    Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

    Read more glossary terms in our Education Section.

     

    Our best sellers

    3½" Paring Knife
    Price()CDN$15.00
    6" Stainless Fish Turner
    Price()CDN$37.00
    Side Towel - Green Stripe
    Price()CDN$1.40
     
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