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1964 Notion Road
Pickering, ON L1V 2G3
Toll Free: 1-800-698-8277
TEL: 905-683-8480 Fax: 905-683-9184

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a ?one piece fully forged? knife.

Read more glossary terms in our Education Section.


Our best sellers

10½"  x 2"  Knife Blade Guard
8" Butcher Knife
Baker's Pad with Elastic Strap
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