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Product ID 52203-100-Wolfman
4" Chef‘s Paring Knifewith Wolfman Logo

Price: CDN$29.70
Product ID 52053-250-Wolfman
10" Chef‘s Bread Knife, Scalloped Edgewith Wolfman Logo

Price: CDN$67.50
Product ID 52405-180-Wolfman
7" SANTOKU Knife, Granton Bladewith Wolfman Logo

Price: CDN$90.90
Product ID 88203-100-Wolfman
4" Paring/Utility Knifewith Wolfman Logo

Price: CDN$9.00
Product ID 88430-200-Wolfman
8" Scalloped Bread Knifewith Wolfman Logo

Price: CDN$34.20
Product ID 82405-180-Wolfman
7" Santoku, Granton Bladewith Wolfman Logo

Price: CDN$49.50
Product ID 73381-090P-Wolfman
3½" Chef‘s Paring Knifewith Wolfman Logo

Price: CDN$57.60
Product ID 73386SF-150P-Wolfman
6" Boning Knife, Semi-Flexwith Wolfman Logo

Price: CDN$85.50
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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