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Home » Ergo Plus Full Tang Series » Full Tang Winewood

 
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2½" Chef‘s Paring/Tourné Knife

Price: CDN$ 29.70

4" Chef‘s Paring/Utility Knife

Price: CDN$ 29.70

6" Boning Knife, Narrow and Semi-Flex Blade

Price: CDN$ 50.40

8" Chef‘s Bread Knife, Scalloped Edge

Price: CDN$ 55.80

9" Chef‘s Knife, Wide Blade

Price: CDN$ 103.50

9" Chef‘s Knife, Granton and Wide Blade

Price: CDN$ 105.30

6" Chef‘s Knife, Granton and Wide Blade

Price: CDN$ 91.80

8" Chef‘s Knife, Granton and Wide Blade

Price: CDN$ 105.30

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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