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2½" Chef‘s Paring/Tourné Knife

Price: CDN$ 61.70

3½" Chef‘s Paring Knife

Price: CDN$ 61.70

4" Chef‘s Paring/Utility Knife

Price: CDN$ 57.60

4½" Chef‘s Paring/Utility Knife

Price: CDN$ 59.40

5½" Chef‘s Boning Knife

Price: CDN$ 86.70

6" Chef‘s Utility Knife

Price: CDN$ 88.20

6"  Boning Knife

Price: CDN$ 91.60

6" Chef‘s Knife, Wide

Price: CDN$ 121.50

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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