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Product ID 380-060P
2½" Chef‘s Paring/Tourné Knife

Price: CDN$61.70
Product ID 381-090P
3½" Chef‘s Paring Knife

Price: CDN$61.70
Product ID 382-100P
4" Chef‘s Paring/Utility Knife

Price: CDN$57.60
Product ID 382-120P
4½" Chef‘s Paring/Utility Knife

Price: CDN$59.40
Product ID 386-140P
5½" Chef‘s Boning Knife

Price: CDN$86.70
Product ID 383-160P
6" Chef‘s Utility Knife

Price: CDN$88.20
Product ID 386-150P
6"  Boning Knife

Price: CDN$91.60
Product ID 393-160P
6" Chef‘s Knife, Wide

Price: CDN$121.50
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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