Connect & follow WordPress Instagram Twitter Facebook

Main header

Home » thermohauser - Baking and Pastry » thermohauser - Tools and Utensils

 
Sort By:Products Per Page:Search:
1.5"  Pastry Brush with Hook

Price: CDN$ 12.20

Sugar Thermometer, 60R to 140R, 70C to 180C

Price: CDN$ 74.90

Dough Thermometer, -20C to 50C

Price: CDN$ 11.00

1.5"  Pastry Brush with Hook, Nylon Bristles

Price: CDN$ 14.00

1.5"  Pastry Brush - Natural Bristles

Price: CDN$ 9.20

2.5"  Pastry Brush-Natural, Natural Bristles

Price: CDN$ 11.20

2"   Brush,Natural Bristles, 4,0 cm, Short Bristles

Price: CDN$ 12.10

1"  Pastry Brush, Natural, 6,0 cm, Long Bristles

Price: CDN$ 8.30

« Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | »

 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
Our Brands
  • ICEL
  • ThermoHauser
  • Ateco
  • Birkenstock
  • CCI Superior