Connect & follow WordPress icon Instagram icon Twitter icon Facebook icon

Our Products

Home » thermohauser - Baking and Pastry » thermohauser - Tools and Utensils
Sort By:
Products Per Page:
1.5"  Pastry Brush with Hook

Price: CDN$12.20
Sugar Thermometer, 60°R to 140°R, 70°C to 180°C

Price: CDN$74.90
Dough Thermometer, -20°C to 50°C

Price: CDN$11.00
1.5"  Pastry Brush with Hook, Nylon Bristles

Price: CDN$14.00
1.5"  Pastry Brush - Natural Bristles

Price: CDN$9.20
2.5"  Pastry Brush-Natural, Natural Bristles

Price: CDN$11.20
2"   Brush,Natural Bristles, 4,0 cm, Short Bristles

Price: CDN$12.10
1"  Pastry Brush, Natural, 6,0 cm, Long Bristles

Price: CDN$8.30
« Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | »

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

Our Brands
  • ICEL
  • ThermoHauser
  • Ateco
  • Birkenstock
  • CCI Superior