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14" Professional Steel, #3 Cut, Full Tang Poly Handle

Price: CDN$ 81.40

10" Professional Diamond Coated Steel, Poly Handle

Price: CDN$ 100.70

12" Professional Diamond Coated Steel, Poly Handle

Price: CDN$ 105.00

10" Oval Diamond Coated Steel, Hollow Core with Poly Handle

Price: CDN$ 31.70

12" Oval Diamond Coated Steel, Hollow Core with Poly Handle

Price: CDN$ 36.60

10" Professional Steel, #3 Cut, Winewood Handle

Price: CDN$ 105.00

12" Professional Steel, #3 Cut, Winewood Handle

Price: CDN$ 107.00

Water Stone, 250/1000 Grit

Price: CDN$ 77.10

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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