Connect & follow WordPress icon Instagram icon Twitter icon Facebook icon YouTube icon



Your Cart

Shopping cart  Shopping cart
0 Product(s) in cart
Total CDN$0.00
» Checkout


Login Status  
Not logged in
  » Login

Our Products

Home » ICEL Cutlery » Tokyo
Sort By:
Products Per Page:
Product ID 261.TK10.15
6" Deba Knife

Price: CDN$72.00
Product ID 261.TK10.21
8" Deba knife

Price: CDN$83.70
Product ID 261.TK14.15
6" Yanagiba knife

Price: CDN$55.80
Product ID 261.TK14.18
7" Yanagiba knife

Price: CDN$60.30
Product ID 261.TK14.21
8¼" Yanagiba Knife

Price: CDN$63.90
Product ID 261.TK14.24
10" Yanagiba knife

Price: CDN$67.50
Product ID 261.TK14.30
12" Yanagiba Knife

Price: CDN$72.00
Product ID 261.TK26.18
7" Usuba Knife, 260g

Price: CDN$65.70
« Previous | 1 | 2 | »

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

Our Brands
  • ICEL
  • ThermoHauser
  • Ateco
  • Birkenstock
  • CCI Superior