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Home » WOLFMAN SERIES
 
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Product ID 52203-100-Wolfman
4" Chef‘s Paring Knifewith Wolfman Logo

Price(): CDN$29.70
30.29 SGD
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Product ID 52053-250-Wolfman
10" Chef‘s Bread Knife, Scalloped Edgewith Wolfman Logo

Price(): CDN$67.50
68.85 SGD
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Product ID 52405-180-Wolfman
7" SANTOKU Knife, Granton Bladewith Wolfman Logo

Price(): CDN$90.90
92.72 SGD
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Product ID 88203-100-Wolfman
4" Paring/Utility Knifewith Wolfman Logo

Price(): CDN$9.00
9.18 SGD
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Product ID 88430-200-Wolfman
8" Scalloped Bread Knifewith Wolfman Logo

Price(): CDN$34.20
34.88 SGD
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Product ID 82405-180-Wolfman
7" Santoku, Granton Bladewith Wolfman Logo

Price(): CDN$49.50
50.49 SGD
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Product ID 73381-090P-Wolfman
3½" Chef‘s Paring Knifewith Wolfman Logo

Price(): CDN$57.60
58.75 SGD
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Product ID 73386SF-150P-Wolfman
6" Boning Knife, Semi-Flexwith Wolfman Logo

Price(): CDN$85.50
87.21 SGD
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Product ID 73389-200P-Wolfman
8" Chef‘s Knife, Forged (60mm Wide)with Wolfman Logo

Price(): CDN$126.00
128.52 SGD
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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