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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

Fish Pliers S.S.
Germany
Price()CDN$14.00
List Price: CDN$47.00
14" Scalloped Slicer
Full Tang Winewood Handle
Price()CDN$10.00
List Price: CDN$98.00
Turner-Square End
Winewood Handle
Price()CDN$10.00
List Price: CDN$49.00
 
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