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6" Boning Knife, Semi-Flex Blade
(30% Off)

Price(): CDN$39.20
List Price: CDN$56.00

Item #: 52001-150

High Quality, European Made,  Boning Knife, Narrow and Semi-Flexible Blade with a Full Tang, Ergonomic Winewood Handle

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  Product ID 52001-150
  UPC 7-76847-26602-1
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Item #: 52001-150

High Quality, European Made, Boning Knife, Narrow and Semi-Flexible Blade with a Full Tang, Ergonomic Winewood Handle

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Purpose


The narrow, semi-flex blade is used to cut raw meat away from bones, trim fat and remove silverskin.  A semi-flex blade is often chosen when the Chef wants just one boning knife, as this blade has the benefits of both a flexible and stiff blade.  Used for fish, poultry, beef and pork.   The narrow, slightly curved blade provides good control of the blade tip when cutting around bones.

 
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