Required Kit Shown
Culinary Kit - complete with all Knives and Tools required for your course, including:
| Chef Knife, Black |
| Paring Knife, Black |
| Peeling Knife, Black |
| Utility Knife, Serrated, Black |
| Boning Knife, (Flexible), Blue |
| Boning Knife, (Stiff Narrow), Blue |
| Sharpening Steel, Round Regular Cut, Black |
| Fishbone Tweezers |
| Stainless Steel Dough Pan Block Scraper |
| Digital Waterproof Thermometer |
| Straight Spatula |
| Offset Spatula |
| Parisian Scoop, Black |
| Plastic Scraper |
| Stainless Steel Piano Style Whip |
| Stainless Steel Microplane |
| High Heat Spatula |
| Stainless Steel Slotted Economy Spoon |
| Stainless Steel Solid Economy Spoon |
| Stainless Steel Tongs |
| Pastry Tip # 806 |
| Pastry Tip # 809 |
| Pastry Tip # 824 |
| Pastry Tip # 827 |
| Pastry Brush - Flat Nylon |
| "Y" Peeler |
| Stainless Steel Measuring Spoons Set |
| Stainless Steel Take-apart Shears |
| Slotted Spatula |
| Teaspoon (x 2) |
| Soup Spoon (x 2) |
| Dinner Fork (x 2) |
| Wooden Spoon |
| Digital Scale - Metallic Colour |
| Stainless Steel Ramekin / Sauce Cup - 12/pack |
| Knife Roll Bag - Humber College |
| Food Container with locking lid (x 2) |
