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Home » Professional Knives » Euro Culinary » Euro Culinary, Red
 
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Product ID 88103-064
2½" Paring/Tourné Knife

Price(): CDN$11.00
11.39 SGD
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Product ID 88203-094
3½" Paring Knife

Price(): CDN$11.00
11.39 SGD
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Product ID 82001-154
6" Boning Knife, Semi-Flex Blade(50% Off)

List Price: CDN$37.00

You save CDN$18.50
Price(): CDN$18.50
19.15 SGD
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Product ID 82009-204
8" Chef‘s Knife(50% Off)

List Price: CDN$62.00

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Price(): CDN$31.00
32.09 SGD
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Product ID 82009-254
10" Chef‘s Knife

Price(): CDN$66.00
68.33 SGD
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Product ID 82088-154
6" Skinning Knife

Price(): CDN$29.00
30.02 SGD
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Product ID 82012-254
10" Scimitar/Steak Knife

Price(): CDN$66.00
68.33 SGD
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Product ID 82012-304
12" Scimitar/Steak Knife

Price(): CDN$70.00
72.47 SGD
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Product ID 82134-204
8" Straight Roast Fork(On Clearance Pricing)

Price(): CDN$30.40
31.47 SGD
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Product ID 86001-234
9" Spatula/Pallet(On Clearance Pricing)

Price(): CDN$29.00
30.02 SGD
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Product ID 86001-254
10¼" Spatula/Pallet(50% Off)

List Price: CDN$30.00

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Price(): CDN$15.00
15.53 SGD
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Product ID 86110-164
6" Turner, Square End

Price(): CDN$32.00
33.13 SGD
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Product ID 86121-204
8" Turner, Round End

Price(): CDN$37.00
38.31 SGD
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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