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Product ID 5485-130
Fish Tweezers Diagonal - Stainless Steel

Price(?): CDN$36.00
36.72 SGD
Product ID 5486-130
Fish Tweezers Straight - Stainless Steel

Price(?): CDN$36.00
36.72 SGD
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Product ID 5487-200
8" Competition Tweezer, Stainless Steel

Price(?): CDN$17.40
17.75 SGD
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Product ID 5487-300
12" Competition Tweezer, Stainless 

Price(?): CDN$19.60
19.99 SGD
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Product ID 5487-350
14" Competition Tweezer, Stainless

Price(?): CDN$30.80
31.42 SGD
Product ID 5485-130ECONO
4 3/4" Fish Tweezer, Stainless Steel Diagonal

Price(?): CDN$11.00
11.22 SGD
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Product ID 5488-150
6" Competition Offset Tweezer, Stainless

Price(?): CDN$16.20
16.52 SGD
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Product ID 5488-350
14" Competition Offset Tweezer, Stainless

Price(?): CDN$30.80
31.42 SGD
Add to cart
Product ID 5498-200
8" Competition Offset Tweezer, Stainless

Price(?): CDN$19.60
19.99 SGD
Add to cart
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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