10" Yanagi Sashimi Knife

12" Yanagi Sashimi Knife

Item #: 271.8601.06

High Quality, European Made, Full Tang, POM Handle

Used by the professional chef to Tourné (turn in English) vegetables, this knife is also great for removing seeds and performing other small intricate cutting jobs; the sharp point is also useful for removing the eyes of potatoes and other blemishes! The professional chef will hold a paring knife in one hand and the item being cut in the other hand. This knife is also known as a "bird's beak".

Item #: 271.8603.10

High Quality, European Made, Full Tang, POM Handle