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6" Boning Knife, Semi-Flex Blade

Item #: 82001-157

High Quality, European Made,  Boning Knife, Semi-Stiff Blade with an Anti-Slip Handle

Price(): CDN$13.62
List Price: CDN$45.40
  In Stock 115
  Product ID 82001-157
Manufacturer CCI
  UPC 7-76847-31202-5
Date Added
2011-08-22
Quantity
-
+
  • Description
  •    Reviews

High Quality, European Made,  Boning Knife, Semi-Stiff Blade with an Anti-Slip Handle

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Purpose
The narrow, semi-flex blade is used to cut raw meat away from bones, trim fat and remove silverskin.  A semi-flex blade is often chosen when the Chef wants just one boning knife, as this blade has the benefits of both a flexible and stiff blade.  Used for fish, poultry, beef and pork.   The narrow, slightly curved blade provides good control of the blade tip when cutting around bones.


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